(ENG/中文) #023 Japan Osaka Gourmet Travel Guide: 爆食日本美食大阪篇 <福島KOZOU+ > :多变化无汁肉拉面 / King Pork Italian Style Ramen / 勁量豚骨まぜそば (好孩子 Goodboy Philip 食レポグルメガイド)
勁量豚骨まぜそば
🍝 (ENG/中文) #023 Japan Osaka Gourmet Travel Guide: 🍝
爆食日本美食大阪篇
<福島KOZOU+ >
多变化无汁肉拉面
King Pork Italian Style Ramen
(好孩子 Philip Goodboy Philip食レポグルメガイド)
上回 / Last Episode #022 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/eng-japan-kyoto-gourmet-travel-guide-022-nick-stock-1000yen-sirloin-steak-1000yen-goodboy-philip)
After coming back from Kyoto, tonight I went to this Ramen restaurant in Fukushima! I had been here few months ago. The ramen style of this restaurant is not soup or dipping ones. It is “No soup” ramen, or you can name it as汁なしorまぜそば mazen soba. * Taste good or not? Let’s explode your stomach with Goodboy Philip!*
從京都回到了大阪，晚上到了福島站的目標食店，隔了幾個月第二次來吃。拉麵食法隨了有湯麵式、沾汁式，另有一款沒汁式（汁なし）。這間拉麵店是屬於好孩子返吃系列的其中一間。 「好不好吃？跟好孩子PHILIP 爆食下去！」
從京都回到了大阪，晚上到了福岛站的目标食店，隔了几个月第二次来吃。拉面食法随了有汤面式、沾汁式，另有一款没汁式（汁なし）。这间拉面店是属于好孩子返吃系列的其中一间。「好不好吃？跟好孩子PHILIP 爆食下去！」
When the restaurant new opened, the main characteristic was its “Dice Meat”. Ten to twenty pieces of dice like meat were so delicious. And now they are replaced by the King Pork, which is the bacon like pork as Cha Siu!
開業初期，她以一種類似骰子一口肉取代叉燒，很多很多粒。今時今日她變身成長型扒肉作叉燒！名字很有神氣：King Pork！
开业初期，她以一种类似骰子一口肉取代叉烧，很多很多粒。今时今日她变身成长型扒肉作叉烧！名字很有神气：King Pork！
Today I had ordered King Pork normal size (800Yen), add W meat (200Yen) and Egg (100Yen). You can add more toppings depending on personal preferences, such as cheese. And you can mix it as west with east style no soup ramen oil soba.
這天點的是豚骨まぜそば KING PORK並（800円）、兩倍肉.W（200円）、雞蛋（100円）合共1100円。她還有其他配料自加錢選擇，例如芝士。將自己條配一個日式西式混合的無汁拉麵。
这天点的是豚骨まぜそば KING PORK并（800円）、两倍肉.W（200円）、鸡蛋（100円）合共1100円。她还有其他配料自加钱选择，例如芝士。将自己条配一个日式西式混合的无汁拉面。
The King Pork meats were huge! When they were burned and the oil comes out that were so greasily but delicious! I was fully satisfied on it!
那塊 King Pork 叉燒之巨大實在不用說，燒起來逼出的香油，實在太惹味！肥脂和肉令我迷到了！咬下那肉與油的口感，非常滿足！
那块 King Pork 叉烧之巨大实在不用说，烧起来逼出的香油，实在太惹味！肥脂和肉令我迷到了！咬下那肉与油的口感，非常满足！
This bowl of no soup ramen actually was not without liquid or sauce. The prepared sauce was at the bottom of meat and noodles. No doubt, the sauce was the secret of the restaurant You can mix the onions, garlics. And there were some sauce such as Tabasco, olive oil…on the table and you can add it freely.
這碗沒汁式的拉麵，當然不是完全沒有汁。只是醬汁不會像湯麵式一樣蓋過所有麵條。食店有基本醬汁在そば底，配料洋蔥、青蔥、蒜粒。食客可以因應自己的喜好，加入桌上其他調味：例如辣椒油，橄欖油…
这碗没汁式的拉面，当然不是完全没有汁。只是酱汁不会像汤面式一样盖过所有面条。食店有基本酱汁在そば底，配料洋葱、青葱、蒜粒。食客可以因应自己的喜好，加入桌上其他调味，例如辣椒油，橄榄油…
Next I mixed it thoroughly! Everytime I added one sauce, the taste was changed! Hence, I never felt it was the same taste for meal. It was funny!
然後把麵與汁混好，每次加點新調味，變化亦越來越多！亦更接增加新鮮感，不會每一口都是相同的油味！
然后把面与汁混好，每次加点新调味，变化亦越来越多！亦更接增加新鲜感，不会每一口都是相同的油味！
Moreover, the egg was filled with yulk. Once I mixed the yulk into the ramen, it was even thicker taste. It was so delicious!
吃到中途把那蛋刺穿，讓那濃郁的蛋黃汁，再混入麵中，層次加深厚厚的真的好吃！
吃到中途把那蛋刺穿，让那浓郁的蛋黄汁，再混入面中，层次加深厚厚的真的好吃！
Overall, this ramen looked like Italian noodles and oil soba. Last time I added cheese, but missed it this time. I would say that it was my mistake. The effect of adding cheese with egg will create super delicious taste for oil soba! Although the ramen was expensive as 1100Yen, I still highly recommend!
整體有點像一些意大利粉風格，而帶著和風油そば特點。上次我吃的時候有加芝士，這次沒有實在是失策！強烈建議大家如果去的話一定要加芝士！芝士會令到整碗拉麵變得更有層次。這個強烈推介！
整体有点像一些意大利粉风格，而带着和风油そば特点。上次我吃的时候有加芝士，这次没有实在是失策！强烈建议大家如果去的话一定要加芝士！芝士会令到整碗拉面变得更有层次。这个强烈推介！
Recommended Dish/推介/おすすめ
豚骨まぜそば KING PORK + CheeseOverall Rating/綜合評分：
GREAT DEAL 性價比度 🌟🌟🌟
POPULARITY 人氣指數 🌟🌟🌟
DECORATION 店內裝潢 🌟🌟🌟
SERVICES 服務質素 🌟🌟🌟Name/店名：
KOZOU+
豚骨まぜそば KOZOU+Category/類型/ジャンル：
Ramen, Abura soba
Ramen/拉面/拉麵/ラーメン 油そば
Address/地址/住所：
1-2-35 Fukushima, Fukushima-ku, Osaka-shi, Osaka
大阪府大阪市福島区福島1-2-35Traffic/交通/斴近車站：
JR Fukushima
JR 福島駅 / 新福島駅Working Hours/營業時間：
Monday-Sunday 星期一-日 11:00～14:30(L.O) 18:00～21:30(L.O)Day Off/休息日：
Uncertain
不定休Homepage/网站/網站/ホームページ：
https://www.facebook.com/%E8%B1%9A%E9%AA%A8%E3%81%BE%E3%81%9C%E3%81%9D%E3%81%B0-KOZOU-1663272633926146/
So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!
这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！
今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋
Love your photo, it made me drool.... looks so yummy. I posted Korea national Holiday ChuSeok and the photo of traditional food that we eat. I'd appreciate your visit. Thanks XD If you love to travel, Korea is one of the safest and fun countries to visit as well !!
Korea! I haven't been there before! I like cheese pork bone. There are many Korea restaurant providing that!😍😍
Love the vibrant pictures in your posts, @goodboyphilip! I'm not sure what you're using to create these posts, but the pictures just pop off the screen...
When you eat the pork, do you pick up the entire piece of meat with chopsticks, or do you use a knife to cut it up into smaller pieces??
Just simply use photoshop to edit😃😃😃 you can try it easily!
The pork? Ha...I simply chewed it by teeth😅😅😅 The pork was not hard at all.
i am interesting king pork, I want to try it. It is not far from my home.^_^
One of the good ramen shop in Fukushima! Recommended!😀😀
Love the pictures and your blog! We were in Japan just this month so we subscribed to you to see more :)
Followed you :) We do travel vlogs on YouTube and would like to make some connections on Steemit! Please follow us back so we can be friends :) Looking forward for your posts
These look really delicious! Yummy!
Pork soup tastes strong! If u love pork, u would love it❤️❤️❤️