唯美食不可负也·煎烤西红柿
这是我新学的一道非常简单的料理，西红柿切半，用平底锅略煎，然后切面撒一点点盐，放入烤箱180°C烤制10分钟。可以保留大部分汁水，同时不至于像生吃那么凉。关键是西红柿要选比较甜的，不然热了之后会更加酸…
这个新学思路比较新颖，用来搭配牛排、沙拉都很不错。拿出来和大家分享一下。
这是我新学的一道非常简单的料理，西红柿切半，用平底锅略煎，然后切面撒一点点盐，放入烤箱180°C烤制10分钟。可以保留大部分汁水，同时不至于像生吃那么凉。关键是西红柿要选比较甜的，不然热了之后会更加酸…
这个新学思路比较新颖，用来搭配牛排、沙拉都很不错。拿出来和大家分享一下。
我还看到有北方人简单切开然后加一点白糖就吃的。
啊，你们不这么吃么？
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西红柿好吃的食物
是啊，我的最爱。
看着就流酸水，确定好吃？
这个是我们这当地研制的新品种，没那么酸
看着好诱人啊
应该撒点胡椒的
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