The Delicious Crisp Fried Dough Sticks (Original) 酥脆油条

Fried Dough Sticks(Chinese donut), Fried Dough Sticks is an old Chinese pasta, is one of the traditional Chinese breakfast, but the street selling fried food I rarely buy, because I do not trust them to use the oil, Unhealthy, today I decided to make their own fried dough sticks, it is easy to do
need to use the ingredients：

Ordinary flour, eggs, salt, baking soda, no aluminum baking powder, vegetable oil

All materials are mixed, kneaded into a smooth soft dough, covered with plastic wrap standing, refrigerated standing 5-8 hours

cut into small pieces

Put the two together, with a chopstick in the middle of a pressure

pot into the cooking oil, a small fire, you need to keep turning the fried dough sticks

golden like, not too long, no fried on the black

The Delicious Fried Dough Sticks you can eat.

Hope you like

美味的酥脆油条
油条是一种古老的中式面食，长条形中空的油炸食品，是中国传统的早点之一， 但街上卖的油炸食品我很少去买，因为我对他们使用的油不放心，不健康，今天我决定自己做油条，需要用到的食材: 面粉，鸡蛋，盐，小苏打 ，无铝泡打粉，植物油

1. 所有材料混合, 揉成光滑柔软的面团，盖上保鲜膜静置，静置5-8小时
2. 将面团取出，切成小块
3. 两个放在一起，用筷子在中间压一压
4. 锅里倒入食用油，小火，需要不停的翻动油条
5. 炸至金黄色就好，不能太长时间，否则就炸黑了
   美味的酥脆油条你可以吃了

Thank you!