【CN区美食活动#3】—甜品--美味的番薯糖水Sweet sweet potato syrup
今天来煮一碗番薯芋头糖水,番薯有各种功效,可以蒸着吃,烤着吃,我喜欢煮糖水吃,加点芋头味道更好。七大功效:1、预防动脉硬化。2、护眼。3、预防感冒。4、减肥。5、平衡酸碱度。6、预防结肠癌。7、美容排毒。
Today boiled sweet potato taro sugar water, sweet potatoes have a variety of effects, can be steamed to eat, boiled to eat, I like to boil sugar water to eat, add a little taro taste better. Seven main functions of sweet potato: 1, prevent arteriosclerosis. 2, eye protection. 3, prevent colds. 4, lose weight. 5, balance acid-base. 6, prevent colon cancer. 7, beauty detoxification.
我先把番薯和芋头的皮削干净,切成小块。I first peel the sweet potato and taro and cut them into small pieces.
加黄糖,加水,然后放进高压锅里煮20分钟左右,就可以了。Add sugar, add water, then put it into a pressure cooker and cook for 20 minutes or so.
很怀念小时候的打瓮番薯,又叫打土窑,爸爸在家里的院子里面,把地里的泥土一挖成一块块的,然后一层层叠起来像小塔一样,放柴在下面大火把泥土烧的火烫,接着在塔上面开个口把番薯放进去,再把土窑用棍子打倒,敲压平泥土,大概过一个小时吧,把番薯找出来,就能吃了。小时候觉的番薯太好吃了。其实是过程很有趣,现在想带孩子去体验一下,都找不到地方了。
I miss the kiln when I was a kid. In the courtyard of my family, Dad dug up the soil into pieces, then stacked it up like small towers, enlarged the torch and heated it, then opened a hole on the top to put the sweet potatoes in, and then flattened the soil. After about an hour, he found the sweet potatoes. I can eat it. When I was young, the sweet potato was delicious. In fact, the process is very interesting.
<br>这两张图片来源于baidu。
如果大家也想参加活动请看这里:【CN区美食大赛#3】正式开始了|这会是蜜一般的比赛【美食—甜品】第2周(活动时长为北京时间2018年9月3日-10月3日)一起来参加甜品大赛吧。
感谢大家投票并关注我,图片如果没有注明,都是亲自拍摄,如需用到我的照片,请询问并在文中写明出处。谢谢!
Upvotes and resteem are always welcome. In the event anyone wants to use one of my photos please ask and give me credit.
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紫燕妹妹!卡姐不知道为什么最近没有力气写任何吃的帖子?好烦哦!
卡姐,我觉得你每次写的帖表达内容都很好呢,我就觉得写吃的比较容易一点,我写文章表达写不好,还是吃的容易一点
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妹妹说的没错!吃的文章容易些可是就是很奇怪没有力气写?😭
真腻害,看着很不错哦!满赞送上
谢谢阿兰的满赞,我就快小学毕业了
加油啊,加油,我要为你们广东写歌参赛挣钱。
心灵手巧,家人有口福了
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谢谢二姐也喜欢吃😋
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这帖子好啊,可惜了。刚好遇到阿兰。遗憾,
没事,现在遇到瓜叔🤭
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