{中国美食——2018}奶香玉米饼{Chinese Cuisine - 2018} Milky Tortilla

{中国美食——2018}奶香玉米饼—拯救你的早餐！
{Chinese Cuisine - 2018} Milky Tortilla - Save your breakfast!
Milky tortillas - save your breakfast!
Tortilla is not only a staple, but also a great breakfast cake.
Especially after the festival, the intestines eat a little coarse grain, which is especially comfortable.
Just follow it, it’s really soft and delicious~
Prepare ingredients: cornmeal 300g, flour 100g, 1 egg, 300ml milk, condensed milk

1. White flour in the cornmeal
2. Beat the eggs, add milk and condensed milk and mix well.
3. Brush a layer of oil in the pot and pour half a spoonful of the stir-fried cornmeal into the pan.
4. After frying the golden side, turn the other side and pour a small amount of water when turning over.
5. With a cup of milk, a little fruit, a beautiful breakfast out of the pot~
   Cornmeal should be chosen slightly finer, too thick taste is not good ~ like to eat sweet pot friends can add more condensed milk, you can also replace with sugar ~
   奶香玉米饼—拯救你的早餐！
   玉米饼不仅可以作为主食，而且作为早餐饼也是非常棒的，
   尤其是节后清肠吃点粗粮格外舒服~糖少油少却非常好吃，
   只要照着做，真的非常松软可口~
   准备食材：玉米面300g、面粉100g、鸡蛋1个、牛奶300ml、炼乳适量
   1.白面粉兑在玉米面中
   2.打入鸡蛋，加入牛奶和炼乳搅匀
   3.锅内刷一层油，舀大半勺搅拌好的玉米面倒入锅中
   4.一面煎金黄后，翻另一面，可在翻面时倒入少量水
   5.搭配一杯牛奶，一点水果，美美的早餐出锅啦~
   玉米面要选择稍微细一点的，太粗的口感不好~喜欢吃甜的盆友可以多加些炼乳，也可以用糖替代~

---

烤箱版凤尾虾球——无需油炸的凤尾虾球，吃货们马起来试试看~ ​​​​
10分钟搞定超满足的芝士火腿厚蛋烧西多士