意想不到好吃的-汤河粉【CN区美食活动#2】— 家乡菜
河粉,广东这边很多人都会喜欢吃,河粉是用米洗净后磨成粉,加水搅拌成糊状,然后蒸成片状,冷了后再切成条状,就完成了。牛腩牛杂汤河粉,更是出名,还有炒河粉,牛肉配河粉的味道更是绝配。今天就介绍河粉这个家乡小吃吧。
![](https://steemitimages.com/640x0/https://cherryzy.000webhostapp.com/wp-content/uploads/2018/08/微信图片_20180824130106.jpg)
![](https://steemitimages.com/640x0/https://cherryzy.000webhostapp.com/wp-content/uploads/2018/08/微信图片_20180824132445.jpg)
我买了一块前腿肉,先做了一块白切猪肉,前腿肉肥瘦相间,肉质细嫩,白切肉就是用水煮熟,用来沾酱油吃也是很美味的。
![](https://steemitimages.com/640x0/https://cherryzy.000webhostapp.com/wp-content/uploads/2018/08/微信图片_20180824130120.jpg)
鸡翅加了调料,腌制一下,然后下锅两边煎黄,放水下去焖熟就可以了
![](https://steemitimages.com/640x0/https://cherryzy.000webhostapp.com/wp-content/uploads/2018/08/_20180824131410-e1535087675163.jpg)
煮河粉这步骤很重要,煮水,等水开了之后,把河粉放进去,搅拌半分钟内就可以捞出来了,煮太久的河粉会不好吃,河粉是米浆做的,煮太久很容易太软,夹不起来。
![](https://steemitimages.com/640x0/https://cherryzy.000webhostapp.com/wp-content/uploads/2018/08/_20180824130126-e1535087049244.jpg)
河粉捞了起来,把猪肉切好,鸡翅也放进碗里,用刚才煮猪肉的汤,加点调味料,煮点青菜,就可以倒进碗里面了,味道好极了。
感谢大家投票并关注我,如果需要用到我的照片,请询问并在文中写明出处。
Upvotes and resteem are always welcome. In the event anyone wants to use one of my photos please ask and give me credit.
可一起来参加新手村的活动,大家都参与一下吧:【CN区美食大赛今天正式开始】https://steemit.com/steempress/@abcallen/cn23201887-97-59b5mgn8lf
Posted from my blog with SteemPress : https://cherryzy.000webhostapp.com/2018/08/%e6%84%8f%e6%83%b3%e4%b8%8d%e5%88%b0%e5%a5%bd%e5%90%83%e7%9a%84-%e6%b1%a4%e6%b2%b3%e7%b2%89%e3%80%90cn%e5%8c%ba%e7%be%8e%e9%a3%9f%e6%b4%bb%e5%8a%a82%e3%80%91-%e5%ae%b6%e4%b9%a1%e8%8f%9c
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下次黎马拉,叔叔带你返怡保,马拉一个中部喞小市镇食沙河粉。
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哈哈哈😄
Posted using Partiko iOS
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哇
没吃过啊,感觉应该很好吃的。感谢姐的再次参加!
Posted using Partiko Android
谢谢阿兰,河粉很多地都有的吃😄
Posted using Partiko iOS
说真的,从没有吃过😜😜😜
Posted using Partiko Android
👍!很容易煮的一道佳肴,清淡中又不失肉的味道!
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