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RE: What's for Dinner at your place tonight?

in #club1004 years ago

Up here on the other half of the globe, we celebrated the arrival of spring with a love piece of grilled salmon (in the oven, BBQ weather is NOT here yet!) with some of the last remaining veggies from the freezer, originally harvested from our garden last summer.

Enjoy your beautiful days while you have them!

Bright Blessings!

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mmm that sounds like a nice meal you are going to have, we have had a long hot summer so i am happy to head towards Winter.

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