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RE: Pizza with recipe #club100
This far, every beet preparation I've found, including juicing; tastes like dirt.
You eat the beets, I'll eat the liver!
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This far, every beet preparation I've found, including juicing; tastes like dirt.
You eat the beets, I'll eat the liver!
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Haha! OK. Plus, I would rather eat dirt than liver.
Dirt...beets...dirt...beets...same difference, ROFLOL!
98% of cooks don't know how to cook it, so it's Real Real Bad! It's supposed to have a full onion for every piece of liver, then cover and cook slow.
Now I'm hungry, LOL!
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Hee! It is not the way it is cooked for me. It is the substance itself. I don't want to eat an organ that filters blood wastes. Yuck. Plus, it tastes nasty. :-P
I don't eat it often, but I do enjoy it from time to time! The onions and the gravy on mashed potatoes, is a thing of beauty too.
BTW, it will freeze here 3 weeks early...did you send it? ๐๐ณ It will reach a record low tomorrow of 26 degrees F! It could be a hard winter....
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We are having a long Autumn with temps above freezing. This is unusual for us. I saw the Farmer's Almanac claims a warm October means an extra cold February.
We'll freeze hard tonight, so we might have that hard winter; since it's so screwed up already! That doesn't sound good....zone 7a freezing before zone 2, that's pretty messed up.....
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It all depends on which way the wind is blowing.
Winds here always blow north; because Texas blows, and Kansas sucks....
But it will get COLD tonight!
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