Chillies

chili is a dapue food ingredients that are often used by the mothers when cooking a variety of foods or dishes that will be in cooking. Therefore chili is a basic necessity that is always in need by everyone. Chili fruit has many variations or variations, namely there is a long chilli, small cebe, honey chilli, and also various types of chilli lain.Dari above picture, showing the type of chili that grows in the area of ​​aceh mountains or pedalamam aceh, ie in takengon, bener festive, gayo lues, singkil, and sigli . Many Acehnese farmers send their chillies to big cities, such as to the city of banda and also to the field.