First thing you do is, dry out the cherry pits in a dehydrator, keep them in a jar or container until your ready to use them, pretty simple. Since dried cherry pits get real hot and burn slow, we'll only need a small amount of charcoal and place the cherry pits on top of the charcoal or wrapped in tinfoil.

Thanks for the detailed explanation of how to dry cherry pits!

I never thought of using them as fuel. Is it me, or would that make for some sweeter BBQ flavor?