You are viewing a single comment's thread from:
RE: The Joy of Cheese - A trip to the Wensleydale Cheese Factory
Hi Mark. The shame of phone photos is completely mitigated by the overwhelming cheesy-ness of this post 😉 I love cheese, I mean who doesn't... well vegans but I am gonna shut up now in case I end up offending any vegans who may happen along this post. Check this out that a friend got me for Christmas. I made mozzarella the other week and despite it taking about an hour to make it was totally worth it:
That is just awesome. I quite fancy making some cheese myself.
I was given a halloumi making kit last christmas - it took a whole afternoon and you need 4 litres of gold top milk to do it! The cheese was, suffice to say, very creamy.