Hello there, this round is food time yummy!!
When talk about food, this would be my favourite topic. I like to eat especially all the nice authentic food. Too many good foods in my mind, how should I start and introduced each of them. Maybe I just list down some of my favourite authentic food with a brief introduction on what would be the ingredients.
- Nasi Lemak Kukus (Steam coconut rice).
Nasi Lemak Kukus is rice steam with coconut milk. This is an authentic food originate from our Muslim friend. It is delicious because the rice does not turn clumpy and each grain was separated and fluffy. It goes with sambal, curry chicken, rendang or fried chicken, few slices of cucumber, hard boil egg, fried ikan billis (anchovies) and fried peanuts. You sure fall in love with it when you have your first bite.
2.Nasi Kuning (Tumeric Rice)
This is another type of Nasi lemak which originate from Indonesia, it cook with coconut milk and turmeric. This would be my first and must have when I back to my hometown. It goes well with meat Rendang, Sambal fish teri, fried fish with sambal, potatoes. My favourite would be fried fish with sambal. Although it looks simple but taste yummylicious with all the spices and the fish.
3.Ikan Bakar (Grilled fish with charcoal)
Ikan Bakar is the authentic grilled fish which marinated with spices like turmeric, shallot, chili pepper, tamarind juice, salt etc. Then they grilled or burned it on top of charcoal (or BBQ). The spices on top was mixture of ground shallot, garlic, chilli, tamarind juice. The marinate ingredient and the source varies in each country. I could finish one whole fish just like that.
Another favourite of mine would be satay. Satay is a dish that is made of grilled, seasoned and skewered meat with a sauce. It may be of sliced chicken, mutton, beef or other meats. The meat was marinated with turmeric and some of their secret source and grilled on top of charcoal. The tender of the meat and the marinated source was the key of satay. Satay is served with peanut sauce along with onions, cucumber and rice cakes
5.Fish Head Noddle
Fish head soup with rice noodle is one of our favourite local Malaysian Chinese delicacies. In general, huge fish head chunk are serve. The tedious portion would be preparation of the fish stock. Need to prepare it carefully so that able to bring out the flavourist fish stock and prevent the fishy smell. The noddle is rice noddles either mee hoon or vermicelli). The fish soup include ginger, pickled plums, tomatoes, fish stock, evaporated milk, black pepper, pickled mustard greens. Some add in yam to thicken the soup. Then add in the fried fish head and meat.
So what would be your favourite food😜 🙄❓
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