My Sweet Obsession 02 | Mirror Glazed Top & drip on sides

Hello Esteemians and Steemians out there!
I'm back with this chocolate mirror glazed chocolate cake. I would like to share how it's made.

INGREDIENTS

1/2 Cup	Water
1 Cup	Sugar
4 Tbsp	Cocoa
7 g	Gelatin
1 Tbsp	Glucose

PROCEDURE:

1. Put the water, glucose and sugar in a sauce pan, let it boil to low fire for 7-8 mins or until all sugar is melted.
2. Meanwhile,sift the cocoa to make sure there will be no lumps later.
3. When the sugar is already melted pour it slowly to the cocoa and mix it continuously.
4. Add the bloom gelatin and mix until well combined. (To bloom Gelatin, add 1Tbsp cold water and let set for 5-10mins. It is ready when it looks like an apple sauce.)
5. Sift the mixture, let it cool down to 90°C. Put some cling wrap on the top of mixture to avoid crusting.
6. When mixture reach 90°C pour it on the chilled cake. Chill for 5 minutes to set the glaze. Then there we go! Ready to serve.

thanks for dropping by.
If you try this, comment down your photos or if anyone have a suggestion comment below and i will try to make that kind of cake.

Thank you to all my followers and to those who will follow me. Your support motivates me to post more and your comments make me smile.

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