Well that looks yummy! Mostly because it's lunch time and i am hungry! Going to look up the recipe for that pot of yumminess! I love mash-ups 🤤 ....back from searching up 5he recipe! So, the secret ingredients are: mustard, nutmeg and vinegar! Very interesting. The 'bacon' is what we call pork belly as bacon here is much more flavoured and cured. It's the same pork we use to make our favourite Swedish dish. This aught to be great! Thanks for tonight's supper inspiration @exyle!