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RE: CACAO MADELEINES ๐๐๐
Ooo, I haven't made Madeleines in forever, and never tried chocolate before. This cacao version look amazing, especially given the ingredients are so much healthier than the traditional (although I've never heard of "Himalayan oink salt" before - is that a special blend... ? ๐ ๐ ).
I've pinned it for future reference, once I remember where my Madeleines pan is. Thanks for sharing this recipe, Lena! ๐
You are so sweet, I have Pinterest account too. The pink salt is a pure and natural salt from Himalayan mountains. I prefer to use it over regular salt or even sea salt. Thank you so much for vising Traci, I am glad you like it ๐๐๐
Ahh, I was trying to be silly (and obviously failed...๐), since you typed "oink" instead of "pink" in the list of ingredients. I currently have a Hinalayan salt shaker and grinder in my kitchen (along with a white sea salt shaker), and I prefer the pink as well. ๐
Oh coolness - I'll have to see if I can
stalkfind your Pinterest account! I'm not terribly active there, but I try to toss some Steem recipes there whenever I find them. And you're very welcome! ๐คOh my goodness, it's me who failed, lol. It's better if just point out my grammar mistake if you see one I the future. I am going to fix it now. Thank you so much ๐
By the way, you should be able to find me Pinterest, I am following you!
No worries Lena! I get the feeling I had an awesomely witty comment to make that would have made it obvious, but it fell out of my brain (that's my story and I'm sticking to it...๐ ).
And I found you on Pinterest and on Instagram as well! And thanks for the follow! ๐ค