How To Make Traditional Cake "Onde Onde"

Prepare 750 gr sweet potatoes
15 tablespoons sticky rice flour
1/2 tablespoon salt
brown sugar to taste,thn mashed
1 grated coconut

How to make

First Steamed sweet potatoes

steamed sweet potatoes
after being cooked


Add 1/2 tbsp salt
(]
then put 15 tablespoons of sticky rice flour
after being well blended


fill the dough with brown sugar formed round


put it into a pan of boiling water until the cake is floating


drain, roll on the grated coconut
ready to serve

This cake is traditional cake its called onde-onde the taste is very delicious,sweet and the mixing of all between coconut and sweet potatoes turning the taste become more special very rare now who sell this cake in my place.usually the color is green but now this cake has various color there are black, purple,pink and orange.This time I made orange color. When I have free time,I must made this cake.
Happy Trying

Salam