Ya know, I'm going to have to try this. I love me some pickled veggies. Most recently I have just been eating the ones that come on my bahn mi sandwiches. It's usually carrot and diakon thin sliced with a sweet ferment on em. But a nice spicy carrot sure sounds good. :)
Yeah, I really need to make some garlic carrot sticks for myself. Everything's better with garlic!