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RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.
Hi dear @adriancabrera
Waoo dear I really like the way of making roux and used in your Pasta with ham and Bechamel Sauce 👍👍,and I am sure I would be tasty as looking 😋😋.
you always did different and really cool,I learned new always from yours blog,the mine en place also well ordered before cooking 👍👍 overall well explained along with relevant images.
Wishing you success for the contest I also participated in contest .
Saludis mi querida amiga @sualeha
Muchísimas gracias por tus palabras, me motivan mucho a seguir con el buen trabajo, es un placer que puedas ver cosas buenas en mi post, los hago con mucho cariño e intentado se mejor cada día.
Gracias por tu apoyo constante, y bendiciones para ti