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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.
You have developed the topic very well by explaining the most popular herbs and spices used in Pakistan, and the way you use them. I knew about a pair of new ingredients like block cumin seed and black mustard seeds. I had heard about fenogreek, but I have never tasted it.
I can see you remark te amazing taste and smell of your food, I'm sure of it for the way you enhace flavors by heating and toasting.
Best of luck
Thank you for your comment.I’m glad you found the information about herbs and spices interesting.
Fenugreek is definitely worth trying when you get the chance. I appreciate your kind words and support. Best of luck to you as well🤗🌸🤍