Wow, thank you! And it's an extremely good life choice to love bread.
Carbs will never betray you and bread will always be your friend.

What I usually suggest is to follow a recipe and when you've tested a few recipes, you could try to bake something without a recipe. It's not always a great success, but it does teach you a lot. In both good and bad. When you understand what you're doing, you don't feel like you're baking just bread, but that you're baking.. a friend.

Wait, that sounds bad doesn't it?

Hopefully you'll cookies will succeed, butter, sugar and flours can't fail ;)

Thanks for the comment!