TODAY TOPIC ON JAGGERY

Jaggery is very benifit for health we used this something instead of sugar .so today am going to share about it .

Jaggery i.e. "Gur" in Hindi is otherwise called 'Bellam' in Telugu, 'Vellam' in Tamil, 'Sharkara' in Malayalam, 'Bella' in Kannada, and 'Gul' in Marathi. It is essentially grungy sugar which is gotten from crude, concentrated sugarcane juice. In spite of the fact that gur can be produced using different sources, in particular from date palm (nolen gur) and the sap of coconut, the one produced using sugarcane juice is the most usually utilized. It is set up by bubbling sugar stick juice till it sets and afterward put into squares.