RE: Trying to Get Organised and Getting on Top of Cooking.
Thank you. I'm improving, just taking things step at a time and prioritising rather than getting stressed (or at least trying).
When I look at bread ingredients, there aren't many that I would even eat myself. Preservatives in nearly every loaf and I'm not great with soy, so it's annoying that most have soy flour in now. I'm also trying to move away from wheat so much as my digestive system can only tolerate it in small amounts. I don't particularly want to end up celiac. The family l love their bread, though and I've yet to find a replacement they'd be happy with. I gather there isn't much nutrition in bread for bird's needs either, which is no surprise these days.
I struggle to keep up with discord channels, so I limit it to the most important. I may join the naturalmedicine one at some point, but for the moment I keep up with what I can at the account. When I get better organised I might join up properly and delegate.
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Ahhh I'm struggling with channels too and was thinking of leaving homesteaderscoop since I dont think I'm a member and I'm restricted to 1 channel. Anyway, I can always stalk you on here
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I didn't think that most of the channels were restricted. The only locked ones, as far as I'm aware, are the vendor and contributor ones which aren't really relevant to those not vending or contributing anyway. I wonder if @sagescrub can enlighten us more on it.
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From my app I can only see read me first and general chat. I assume the rest is for vendors? I'd eventually like to be one (actually working on a product now!!) But dont know how long that will take :)
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I'm sure there should be more visible than that. Hang in there a bit longer and see if Sage can help when he comes online.
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