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RE: 2018-02-26: Non-Greek Plain Low-fat Yogurt
It is interesting to ask why foods in the United States are so sweet and also bring so much chemical I can affirm that you say, because when I went on vacation in 2016 I observed how people were so sweet from the super market, that if necessary but not in excess , then you could ocacionarte a disease that could take you to a lifelong treatment or even worse death ...
Successes in your harvest!
Indeed, America is addicted to sugar, it's completely ubiquitous. People are starting to learn the dangers of too much sugar, but it's a very slow process...