Beer of the Day - Oocheenama

in #beeroftheday6 years ago

Oocheenama

Oocheenama is an Asian white ale, a hybrid cross between a traditional Belgian witbier and a Japanese rice lager brewed with Asian spices. Nutmeg, orange peel, and ginger are added during brewing, and jasmine flowers are introduced post-fermentation.

CategoryStyleABVIBU
Hybrid/mixed BeerHerb and Spice Beer5.416

Our Thoughts

Today we have "Oocheenama" which is a Herb and Spice Beer that could be compared to a Average Scottish Ale. This beer sits with an ABV value of 5.4. This is a beer for those who are tired of light lagers and want something with a little bit of a kick. You will still find a nice crisp taste but a higher IBU profile makes for a great drink.

Herb and Spice Beer

Herb beers use herbs or spices derived from roots, seeds, fruits, vegetable, flowers, etc. other than or in addition to hops to create a distinct ranging from subtle to intense character, though individual characters of herbs andor spices used may not always be identifiable. Under hopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. Note Chili-flavored beers that emphasize heat rather than chili flavor should be entered as a spiced beer. A statement by the brewer explaining what herbs or spices are used is essential in order for fair assessment in competitions. Specifying a style upon which the beer is based may help evaluation. If this beer is a classic style with an herb or spice, the brewer should specify the classic style. If no Chocolate or Coffee category exists in a competition, then chocolate and coffee beers should be entered in this category.


What does ABV/IBU mean?

ABV
ABV stands for Alcohol By Volume and is listed as a percentage and lets you know how much of your beer is alcohol and how much is other stuff.

IBU
stands for International Bitterness Units measures the bitterness from hops in a beer on a scale of 0 to 100.


Beer Fact of the Day

The term rule of thumb originates from brewers who would stick their thumb into the mix to see when the temperature was right for adding the yeast.


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