Becoming

Becoming is a golden sour beer aged in oak barrels with boysenberries. Fermented with Saccharomyces, Brettanomyces, and Lactobacillus, this blend has metamorphosed from a golden ale into a beautiful ruby sour beer, displaying notes reminiscent of berries and red wine. Its luminous appearance and flavor will rouse your senses and become more alluring with each sip.

Category	Style	ABV	IBU
Hybrid/mixed Beer	Specialty Beer	6.3	15

Our Thoughts

Today we have "Becoming" which is a Specialty Beer that could be compared to a Strong Scottish Ale. Sitting at a ABV value of 6.3 your going to want to watch how many of these you consume in one sitting! This is a beer for those who are tired of light lagers and want something with a little bit of a kick. You will still find a nice crisp taste but a higher IBU profile makes for a great drink.

Specialty Beer

These beers are brewed using unusual fermentable sugars, grains and starches that contribute to alcohol content other than, or in addition to, malted barley. Nuts generally have some degree of fermentables, thus beers brewed with nuts would appropriately be entered in this category. The distinctive characters of these special ingredients should be evident either in the aroma, flavor or overall balance of the beer, but not necessarily in overpowering quantities. For example, maple syrup or potatoes would be considered unusual. Rice, corn, or wheat are not considered unusual. Special ingredients must be listed when competing. A statement by the brewer explaining the special nature of the beer, ingredients and achieved character is essential in order for fair assessment in competitions. If this beer is a classic style with some specialty ingredients, the brewer should also specify the classic style. Guidelines for competing Spiced beers using unusual fermentables should be entered in the experimental category. Fruit beers using unusual fermentables should be entered in the fruit beer category.

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What does ABV/IBU mean?

ABV
ABV stands for Alcohol By Volume and is listed as a percentage and lets you know how much of your beer is alcohol and how much is other stuff.

IBU
stands for International Bitterness Units measures the bitterness from hops in a beer on a scale of 0 to 100.

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Beer Fact of the Day

At the Wife Carrying World Championships, first prize is the wifes weight in beer.

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