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RE: Beer Review - IPA ('8 Ball' by Beavertown Brewery)
I’ve never tried a rye beer, but this one sounds very interesting. I’m somewhat shameful that I make beer for 3 years now and haven’t tried rye.... wow!
Ryes are delicious! I would recommend making a red rye ale, If you like malt forward beers then I'm sure you would dig that style.
Thanks a lot! Definitely will put a rye beer in my must-brew-soon ones!