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RE: Cosweiss - Beer exchange recipe-ish
@mk40 and @costopher , I love to homebrew. I'm thinking about making another batch of Belgium IPA sometime soon. My problem is maintaining a cool enough temperature for the yeast to work properly. It gets hot where I live. Any tips on controlling fermentation temperature, let me know!
Hey. I'm using my under the stairs cupboard for brewing so it's not temperature controlled in any way at the moment; but it doesn't go over 24C regardless of how hot it is outside.
I guess if you could find an old freezer you could use that to stabilise the temps, doesn't need to be functional.
@costopher , that's great that you have that space for fermenting. I have thought of an old freezer or refrigerator that I can temp control somehow. It is on my to do list!
Awesome! Let us know how it goes.