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When you brewed it the hops released their oils/acids into the brew. These oils breakdown under the influence of light. This is why all older beers are bottled in brown bottles. The brewers that bottle in green glass (Grolsh, Heineken) sometimes develop off flavors and skunking. Those beers bottled in clear glass (Corona) are almost always skunked.

you are so cleaver , so cool! I wish I also know that much. thank you for this information I am really appreciated.

You are very welcome! If you ever have any questions about beer, or anything else I can help with, feel free to ask! Enjoy the beer!!!

thank you :)

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