I have not had that one, but I have made radlers out of many beers. Pouring anywhere from 1-2 parts grapefruit juice, or Fruit soda to 5 parts beer. It is pretty refreshing. I like these kind of drinks when it's hot and I am outside or I am somewhere sunny on vacation. Craft beer just loses its temp too fast then and it tastes terrible. I also like how Micheladas make Mexican cervezas more interesting as well by adding the spicy tomato juice. I think its less about snobbery but finding out what you want to get out of the experience and maximizing it. If I am at Half Acre for instance, you're paying more for the flavor from unique hops and ingredients, and they tend to taste way better when served at a certain temp and in the right glass