Sort:  

That stuff is call chendol of cendol (different spelling too) and available in many parts of South East Asia.
Guess not Philippines then. I head it's made from tapioca flour. Here's a way I found online:
https://kwgls.wordpress.com/2015/06/05/lets-try-to-have-homemade-cendol-%E7%8F%8D%E5%A4%9A%EF%BC%8C%E7%85%8E%E5%BE%8B/

Coin Marketplace

STEEM 0.19
TRX 0.13
JST 0.029
BTC 58196.53
ETH 3121.03
USDT 1.00
SBD 2.42