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RE: #BeautifulSunday #EatWithMe Sweet Discovery | 跟我吃。发现甜甜。 (by @ace108)
That stuff is call chendol of cendol (different spelling too) and available in many parts of South East Asia.
Guess not Philippines then. I head it's made from tapioca flour. Here's a way I found online:
https://kwgls.wordpress.com/2015/06/05/lets-try-to-have-homemade-cendol-%E7%8F%8D%E5%A4%9A%EF%BC%8C%E7%85%8E%E5%BE%8B/