Secret to Central Texas Style Beef BBQ? Quercus Stellata
Wikipedia defines Quercus stellata commonly known as post oak:
a North American species of oak in the white oak section. It is native to the eastern and central United States, found in all the coastal states from Massachusetts to Texas, and inland as far as Nebraska.[3]
Just the smoke from this wood, plenty of time and a salt & pepper-based rub will yield some of the tastiest brisket you will find anywhere. Legendary in the world of BBQ, Aaron Franklin shares his secrets:
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