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RE: The Zucchini Bread with a lot of sugar and zero gluten (Glutenfree Zucchini Cake)

in #baking • 6 years ago

Thanks, it did taste good :)
For the first time ever I can admit, there was too much of the topping as there was the accident with first batch of topping...

But it was a success :)

6 years ago in #baking by
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