Home Made Jam - Preparations Today I got everything ready for making home made ...

... plum jam.

Washed all the plums, took all the pips out of them.
Note: the pips have an acidid ingredient and should never be used in any products made from plums.

I do no take the skin off and I do not mince the plums. That is optional.

Over 20 kg of plums. Ready to go for tomorow.

I will post a photo of the final product and with all the ingredients and recipe with that photo.

Remember, best way to make jam is to prepare everything the day before.

Thank you for reading.