Home Made Jam - Preparations Today I got everything ready for making home made ...

in appics •  last month

... plum jam.

Washed all the plums, took all the pips out of them.
Note: the pips have an acidid ingredient and should never be used in any products made from plums.

I do no take the skin off and I do not mince the plums. That is optional.

Over 20 kg of plums. Ready to go for tomorow.

I will post a photo of the final product and with all the ingredients and recipe with that photo.

Remember, best way to make jam is to prepare everything the day before.

Thank you for reading.

c7a64e219bb84f4a4e0e65f58edbf56d

Powered by APPICS - visit us at appics.com

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Yummo I luv Plum Jam.

Me too I have 20 kg of Plums