STAYHOME BAKING DAY | ALMOND-CLEMENTINE 🍰 100g sugar 100g Butter 1 Spoon of ...
... vanilla sugar
100 g yogurt Nature
2 bio Clementine
250 g flour
2 Spoons baking soda
2 Spoon of crashed almonds
Pre-hit the Oven at 170celcius
Mix the butter, Sugar & the vanilla sugar together adding slowing the eggs down until you get foaming mass .
Add the Clementine zest, his juice with the yogurt to the mass & mix slowly.
Add flour, backing soda and mix
Now add the almond
Put the mass in the backing pot and back it tat
170Celcius 40 min long