Here is my gut feeling. That the male pig is a throw-back. All breeds are contaminated.
So, the male will not be accepted as a good breeder.
And so...
You will also have the problem of keeping the male separate from the females. Which means a much sturdier cage then what you have in your pics.
So, if you find out that the male is not wanted for breeding, kill it young, while it is still tender(ish) Fatten it for a couple weeks, and then have a good roast.
Here is my gut feeling. That the male pig is a throw-back. All breeds are contaminated.
So, the male will not be accepted as a good breeder.
And so...
You will also have the problem of keeping the male separate from the females. Which means a much sturdier cage then what you have in your pics.
So, if you find out that the male is not wanted for breeding, kill it young, while it is still tender(ish) Fatten it for a couple weeks, and then have a good roast.
I think that will be the plan. I was thinking that anyways.