Ghana Food Journal - Part III
Ready for more delicious Ghanaian cuisine? Then step right up to the For 91 Days Chop Shop, where we'll slice and dice everything so nice! There's no better fufu pounders in the country! You want rice-bean mash slopped out of a cooler with an ice scoop? Saucy noodles plopped into a plastic bag with a piece of dried fish? We got you covered! Take a seat! We'll have your food ready in an hour and twenty minutes, just relax!
Kenkey
![](https://steemitimages.com/640x0/https://ghana.for91days.com/wp-content/uploads/2019/04/03-Ghana-Food-DSC03148.jpg)
By the time we ordered kenkey, we had already encountered fufu, banku and omotuo: all of them gooey balls which you eat with your hand and dip into sauces. So, we weren't overly ecstatic to discover yet another variation on Ghana's favorite theme.
Continue Reading on our Ghana Travel Blog:
It looks delicious, hope that all those spices together did not affect your digestion. I can't imagine the combination of anise and ginger with cinnamon and cloves :) I really love spicy but I can't exaggerate.
I can normally handle street food anywhere we go but sometimes the food in Ghana put me on edge .. hehe. That spices combo of the Kelewele went perfect together, especially combined with the sweetness of the plantain.
Good to hear that such spices went together perfectly. I do not know if I will be able to handle street food. I do not know unfortunately I have not been to Africa yet. Hope I will
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