Apam is the very original food of Aceh

This is a genuine meal from where I live, Aceh, the name of the meal is Apam.
If in another city is known by the pancake, which distinguishes pancake and Apam is the way of processing and how the dish, if the pancake looks more modern because it is often coherent match with different flavors of things with the Apam, Apam is not in unified match with various other flavors, Apam is a traditional food that is very waiting in aceh, because Apam is only in the month of the apam, or one of the names of the moon in the calendar of ancient aceh, in the month of the Apam all families take turns to make khanduri (celebration).

Incomplete flora without coconut milk mixed with banana, pandan leaves and jackfruit, the way of food is very unique, because it is served on a banana leaf.
Flavor is very good, because the main ingredient to make Apam is rice flour.