Betel (Ranup), Traditional Food Heritage Aceh
Betel (Acehnese: Ranup)
On this occasion, I would like to come back as a user steemit present information about the uniqueness of Aceh. Her title of the continuation of yesterday's post, you can read it here.
My blog today focus on Betel (Acehnese: Ranup). Here I will write about the history Ranup and How to make
History Ranup
Basically Ranup was consumed by the people of Aceh, even Asia and a few percent of the world population. For the people of Aceh, it has become a tradition Ranup be hereditary and is a legacy of the ancestors of the people of Aceh. And Culture Eating Ranup existing About 500 years before Christ.
In the Sultanate of Aceh, Ranub has a very important role. not only for consumption, but also become a tradition in the event of the empire at that time. Over time, Ranup has become a tradition in the life of society. On occasions such as weddings (intat Linto / Inauguration of the Bride), a celebration of circumcision. as if, Ranup become Staple Food that must be provided in each moment for the people of Aceh. Not complete an activity without Ranup offered.
Apparently, Ranup not only as food only. but a lot of meaning contained therein, such as a symbol of peace, Media Komuniikasi with one another and as a Symbol To give glory to guests
How to Make Betel (Ranup)
Following a complete review About the method of manufacture Betel
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