RAMPAGOE

"Peeler Traditional Acehnese Origin"

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Hi Steemian...!
On this occasion I would like to share about Unique Things About State Birth of me, that I show uniqueness associated with traditional equipment used by the ancestors of Aceh and still in use today, Rampagoe his name.

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The image above is the equipment I meant and Results of Rampagoe.

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Rampagoe is a legacy / heritage of the ancestors of Aceh past. This tool is usually used by people to peel areca into Aceh typical food that is eaten with betel or in Aceh language known as "Ranup"

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When viewed from its shape, this tool is unique because using this Rampagoe capable of producing peel areca round and tidy, unlike when peeling with a knife (betel nut will be exposed blade and uninteresting).

Rampagoe can only be used by people who are familiar, because peeling foresight and expertise will greatly affect the outcome of his criticism. nah, if you are not careful, when gripping nut, your hands will be cut risk.
Rampagoe choice is made of steel, thus affecting the sharpness of the tool. so be careful using this tool. Your fingers risk.

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Here I show how to peel areca nut using Rampagoe

Areca Nut
First take betel nut and hold with the left hand, right hand holding the hand kemuan Rampagoe. as shown in the figure below

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This tool grip slowly at the base of betel nuts, remember ...! use slowly, so as not to hurt your hands

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Cut in a circle at the top first

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Then followed all of the surface skin Areca nuts, peel it clean

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Here's the result

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Split into several sections according to taste

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It is already split into two parts

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This result has been split into several parts

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The results of skin peel Areca Nut

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All have been completed. maybe you are confused, why Areca nut is used. Results peel areca nut will be consumed with betel. Reviews of the manufacturing process betel I will post in the next session.

Do not forget the follow, because I am going to present the other things about the uniqueness of Aceh.

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