Kimchi Pancake - 김치전

I thought I would make today kimchi pancake since I have a whole lot of kimchi which needs to be used up. Here is how I made it.

In a mixing bowl pop in the following ingredients:

• plain flour
• water
• sugar
• salt
• chopped kimchi + juice

Then mix with a spoon.

Next in a pan with oil, spread out a thin layer of the mixture and cook til crispy. Make sure you have enough oil in the pan to make the pancake crispy. Press the pancake down to flatten after you have flipped the pancake. Once done, place it onto a chopping board and slice into bite size pieces. Place it onto a flat plate and serve with sesame oil (optional).

Tip: A good way to transfer the pancake onto a plate without ruining the shape is to place the plate upside down over the sliced pancake. Then together with the chopping board and plate, flip it around, making sure you hold both firmly.
Best to put one pancake only onto a plate, don't do what I did and have them stacked as it ruined the crispiness :'(