今天在我们的餐桌上： canton fried rice 🍧

---

Canton Fried Rice
Ingredients:
-2 cups cooked long grain white rice
-1/2 cup cooked chicken, diced
-1/2 cup cooked shrimp, diced
-1/2 cup cooked ham, diced
-1/2 cup frozen peas and carrots
-2 tablespoons vegetable oil
-1/2 teaspoon sesame oil
-2 tablespoons soy sauce
-2 cloves garlic, minced
-1 teaspoon freshly grated ginger
-2 green onions, thinly sliced

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken, shrimp, and ham and cook until lightly browned, about 5 minutes.
3. Add peas and carrots and cook for an additional 3 minutes.
4. Add cooked rice to the skillet and stir to combine.
5. Add sesame oil, soy sauce, garlic, and ginger and stir to combine.
6. Cook for an additional 3 minutes, stirring occasionally.
7. Add green onions and stir to combine.
8. Serve hot.

中式炒飯
材料：
-2杯熟白米
-1/2杯熟雞肉，切粒
-1/2杯熟蝦，切粒
-1/2杯熟火腿，切粒
-1/2杯冷凍豌豆和胡蘿蔔
-2湯匙植物油
-1/2茶匙麻油
-2湯匙醬油
-2瓣蒜，切末
-1茶匙新鮮磨碎的姜
-2條青蔥，切細

做法：

1. 在大平底鍋中加入植物油，中火加熱。
2. 加入雞肉、蝦和火腿，煎至微黃，約5分鐘。
3. 加入豌豆和胡蘿蔔，再煮3分鐘。
4. 加入熟白米，拌勻。
5. 加入麻油、醬油、蒜末和姜末，拌勻。
6. 煮3分鐘，不斷攪拌。
7. 加入青蔥，拌勻。
8. 熱處理即可。

---

神明好吃就爱！