今天在我们的餐桌上： sweet and sour pork 🍗

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Sweet and Sour Pork
Ingredients:

• 1 lb. pork tenderloin, cut into 1-inch cubes
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup diced pineapple
• 1/4 cup chicken broth
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Instructions:

1. Place pork cubes in a large bowl and coat with cornstarch.
2. Heat oil in a large skillet over medium-high heat.
3. Add pork cubes to the skillet and cook until browned on all sides, about 5 minutes.
4. Add onion, bell pepper, and pineapple to the skillet and cook for an additional 3 minutes.
5. In a small bowl, whisk together chicken broth, vinegar, honey, soy sauce, and garlic powder.
6. Pour sauce mixture over pork and vegetables and stir to combine.
7. Cook until sauce has thickened and pork is cooked through, about 10 minutes.
8. Serve warm.

甜酸猪肉
材料：

• 1磅猪里脊肉，切成1英寸块
• 1/4杯玉米粉
• 2汤匙蔬菜油
• 1/2杯切碎洋葱
• 1/2杯切碎甜椒
• 1/4杯切碎菠萝
• 1/4杯鸡汤
• 2汤匙白醋
• 2汤匙蜂蜜
• 1汤匙酱油
• 1/2茶匙大蒜粉

做法：

1. 将猪肉块放入一个大碗中，并用玉米粉抹匀。
2. 在一个大平底锅中加热油，中高火烧热。
3. 将猪肉块加入平底锅中，煎至四面都变成金黄色，大约5分钟。
4. 将洋葱、甜椒和菠萝加入平底锅中，再煎炒3分钟。
5. 在一个小碗中，将鸡汤、醋、蜂蜜、酱油和大蒜粉搅拌均匀。
6. 将酱汁倒入猪肉和蔬菜中，搅拌均匀。
7. 煮至酱汁变稠，猪肉熟透，大约10分钟。
8. 热腾腾地上桌即可。

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神明好吃就爱！