Homemade Mulberry Syrup

View this post on Hive: Homemade Mulberry Syrup

---

Last time we went to the snow, we took some fresh snow and made some slushy with it. I told my son that we could try at home with some ice and homemade mulberry syrup. This weekend, the two mulberry bush gave us enough berries for eating and making syrup.

To make the syrup, I put the mulberries in a pan and slightly covered them with water. The berries will float on the water so just press on them to make sure there is just enough water to cover them a bit. When the water is boiling, leave it boiling for just 30 seconds and turn off the fire. Now with a small stainless steel skimmer spoon, squish the mulberries against the side of the pan. Make sure to mash everything.

Then, place a sieve on top of a large bowl and place a layer or two of cheese cloth on top of the sieve. Pour the content of the pan through the cheese cloth and sieve. The pulp of the mulberries should be retained by the cheese clothe. You can use a fork or spoon to press more juice out of the pulp or wait until it cools down enough to warp the cheese cloth and use your hands to squeeze the juice out.

Measure the volume of juice you just made and add the same volume of sugar. Put everything in a pan and boil again for 25 - 30 minutes on medium heat. Stir frequently to avoid burning on bottom and sides. After 25 minutes or so, your syrup should have a good consistency.

Stop the fire and wait for another 30 minutes for the syrup to cool down enough and pour it into a mason jar or any other container of your choice.

You will probably see some purple foam on the surface of the syrup. That is normal.

Now you can enjoy the syrup by adding it to cold water and ice for a nice summer drink, add it to a piece of bread or like me, to a glass of milk kefir.

---

Previously on my blog:

• Germinating my Aji Amarillo chili seeds
• My favourite bread machine recipe
• Spring gardening
• Small yield of black turmeric (Curcuma caesia) and orange turmeric (Curcuma longa) in Gosford.

---

Vote for my witness

On Steem, Witnesses are playing the important role of providing a performant and safe network for all of us. You have the power to choose 30 trusty witnesses to package transactions and sign the blocks that will go in the Steem blockchain. Vote for me via SteemConnect to help me do more useful projects for the communities.

---

I'm a member of	these communities

---

Credits

• The image at the top has been generated with the Canva app using my own photo.

---

Protect your money against Phishing Scam!

Cryptos accounts are the target of international scammers because they want your hard earned money!

Those people are very clever and in a moment of inattention, you've given them your login and password!

I've created a Chrome extension that can help you detecting scam links!

Install Steemed Phish Chrome desktop browser extension now!

Password and Private Keys security

You all know that your Steem password is the access to all your STEEM, SBD, posting, transferring, everything... right?
So, please, follow these simple steps and keep yourself safe:

1. Apart from the initial setup of your account, NEVER use your password ANYWHERE, if stolen, it will give full control to your Steem account.
2. Backup your password and keep it somewhere safe. Use a password manager like Lastpass, print it on paper and put it in a safe (no kidding). If you forget your password, no one can help you out.
3. To login for creating content and curating, use your Private Posting Key
4. To make transfers and account operations, use your Private Active Key
5. To encrypt and decrypt memos, use your Private Memo Key