HOW TO EAT A KIWANO
Finally! Our first Kiwano is ready to eat.
The Kiwano, AKA African Horned Melon or Jelly Melon, is an interesting plant that we've been growing for three seasons now. Besides looking like a vine full of puffer fish, this fruit is quite a peculiar one indeed.
One of the most frequent questions I get about this remarkable food is "How do you eat them?" It is with that question in mind that I bring you this video today. In it, I'll show you two different methods of enjoying a Kiwano.
The first method I'll show you is the @papa-pepper "on the go" method, and the second is the more "refined" method showed in the photo above. Enjoy!
HOW TO EAT A KIWANO
As always, I'm @papa-pepper and here's the proof:
proof-of-eating-a-kiwano
Until next time…
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Sweet!....:)...
My first thought at looking at the picture was "That looks like a passion fruit inside!"
Then you said it in the vid. :)
On the leaves said that the cucumber or melon, and the fruit is similar, but of course it is different.
Never had one of those, how do they taste?
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Excellent I have not tried it but I know it is an exotic fruit
Living off the land!
Kiwano is so delicious food, this food is rare in our country, when i see it any places i buy it and eat it
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Good to hear that you know of it too!. We enjoy them for sure.
Ok dear, please support my blog dear, i am new
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Never had one of those, how do they taste?
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i am first time see this type of food...
hahaha awesome! I just saw some of those in my supermarket and wondered how they tasted. haha :)