🍂 Warming Fall Breakfast: Millet Poridge with Figs & Walnuts 🥣 VEGAN
In autumn, start the day with a warm breakfast! You can cook poridge with the addition of autumn fruits and vegetables. Add nuts, seeds and ...some chocolate 😋
I caught the last figs this season. They perfectly match the walnuts, which I have a million in my garden!
What do you need?
- a cup of millet groats
- water or vegetable milk
- 1 apple or pear
- a pinch of Himalayan salt
- a pinch of cinnamon
- a pinch of turmeric
- a pinch of ginger
- a teaspoon of unrafined coconut oil
- a few figs
- a handful of walnuts
- banana (I used red banana)
- dark chocolate (I used chocolate with almonds)
Cook a millet on water or milk with the addition of salt, cinnamon, turmeric, ginger and choped apple.
Add a coconut oil and mix. Serve with figs, walnuts, banana and chocolate.
Eat while it's warm 😉
Moni 🍂
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That looks absolutely yummi!! About 1 year ago I totally changed my nutrition and I´m now having Porridge most mornings. I usually keep it simple but have to write down this recipe! 😋
Just looking tat this makes me happy! Oh which would I eat first? The figs or the chocolate :) Beautiful my dear friend Moni!
OMG, this looks very, very delicious!
The figs look perfect! it all looks delicious 🤤
Figs are beautiful and delicious 😍
hum que ricura se ve provocativo
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I know for sure that a few of my followers adore reading your Blog.
Keep up the great work Monika.
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