GOLDEN ARTICHOKES 🌿🍋🌿
Hello My Dearest Foodies,
All vegetables are beautiful, but there is something special about artichokes. Although the edible part is very small, I still enjoy making them, especially because of the way they look. Well, what I actually really like is photographing them, lol. Not that I don't enjoy their taste, because they are real delicacy, however, I am little bit of a eccentric/artist and often I make pretty looking food so I can photograph it. I am sure you already suspected that about me so it's no secret, lol.
Nevertheless, artichokes are delicious and they are many different ways to prepare them. This is probably the easiest, nonetheless, delicious recipe if you like garlicky flavor like I do. So if you never made them before this is a good recipe for beginners.
GOLDEN ARTICHOKES
Oven Roasted Artichokes with Vegan Parmesan
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS
• Artichokes 6
• Garlic cloves 6 (peeled and sliced)
• Garlic powder
• Himalayan Pink Salt
• Oil
• Sharp knife
• Casserole dish
PROCESS
• Preheat oven to 425F.
• Trim the top of the artichokes about an inch.
• Trim the stems as well and remove few dry bottom pedals.
• Trip all sharp ends of remaining pedals with scissors.
• Cut each artichoke in half lengthwise and rinse well.
• Add about 1/3 cup of water in the casserole dish.
• Arrange your artichoke halves, brush them with oil, add salt and garlic powder.
• Turn them facing down, cover with lid or tinfoil and bake for 30min.
• When ready, turn them over and insert garlic slices between the pedals.
• Set the oven on grill and bake for 5 to 7 min.
• Serve with vegan Parmesan and lemon juice.
VEGAN PARMESAN RECIPE
• Raw cashews ¼ cup
• Raw almonds ¼ cup
• Nutritional yeast ¼ cup
• Garlic powder to taste
• Himalayan pink salt to taste
In a food processor, chop the nuts by pressing pulse button. Transfer to a bowl, add rest of the ingredients and mx thoroughly.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
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They look amazingly delicious yumyumyum
Thank you Michel, I am glad you like them 😊
Congratulations @lenasveganliving!
You raised your level and are now a Minnow!
Do not miss the last post from @steemitboard:
Thank you 😊
wow, this looks so good sweety, I have never eaten artichokes 😊
Thank you so much my Dear Heidi, you must try them if you get a chance 😍
Yes you are right!
One of these days I'm going to try cooking these! If I do it's your method I will be following. They look delicious Lena! :)
I am glad to hear that Katie; maybe you can get them at your Farmer's Market. Thank you so much 😍
Artichokes are DELICIOUS @lenasveganliving! And we have been struggling for years to get them to grow. Although I think we need a couple dozen plants to support my love of them. A friend has the a huge artichoke plant. They bear magnificent and huge purple and lilac flowers
Oh wow, they must be amazing! 10 times better than those I get in the supermarket lol. I wish you best of luck to grow them in your garden soon too. Than you so much Tracey and by the way, how are you? 😍
Ha! They do make lovely photos! I've never been able to get too excited about eating them.
You are so funny Melinda. Thank you so much my Dear 😊
I've never eaten this, but it looks delicious