Hi friends,
I am Jyoti from India I would love to share with you a recipe for Kongunad Chicken Biriyani which is very popular in south India, and the favorite food of kids because of its spicy and sweet taste.

SOURCE

Kongunad Chicken Biriyani-Recipe

INGREDIENTS

💚 Chicken 💚 Oil 💚 Small and Big Onions 💚 Cumin seeds 💚 Chili powder
💚 Turmeric Powder 💚 Rice 💚 Ginger 💚 Salt 💚 Mint leaves 💚 Garlic
💚 Cahew nuts and Raisins 💚 Mustard seeds 💚 Cumin seeds 💚 Coriander and Curry leaves

Step1 :

Chop onions coriander leaves and mint leaves into small pieces, clean ginger, and garlic, and grind them to make a paste ,keep them aside

Step2 :

Take 1-kilo "Seeraga Samba Rice " and boil with cinnamon, clove, and biriyani leaves, half boil is enough.

Step3 :

Take 1 kilo of chicken meat clean properly, add a spoon of turmeric powder, a spoon of chili powder, a spoon of salt and lemon extract, and mix them well.

Step 4 :

Take chopped onions, put a pan on flame, and heat a spoonful of oil. After heating it, add mustard seeds, cumin seeds, curry leaves, etc. Then add chopped onions and saute well, now add the chicken and saute them well until boil half.

Step 5 :

Put a vessel on flame, and add a spoon of oil to heat, add sauteed onions, and chopped mint leaves, and saute them well

Step 6 :

Add the sauteed chicken to the vessel mix them well, and close the lid for two minutes.

Step 7 :

Add the half-boiled rice to the vessel, add a glass of water, sprinkle sauteed onions on top of the rice, also sprinkle cashew nuts, raisins, and chopped coriander leaves, and close the lid to boil with low flame for 10 minutes.

Step 8 :

When the aroma comes out, open, the lid and mix them well, until all the ingredients mix evenly

Now the Delicious Kongunad Chicken Biriyani is ready; serve it hot with curd salad or Khurma.

I would like to invite

@jimiaera02,

@eliany,

@shiftitamanna to take part in this contest.