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RE: Salami Pepperoni and Ham on a Baked Garlic and Parm Asiago Dough
You really have a very nice hand work, secondly the product is fresh and neat well disccribed too. There is nothing like "handwork" when you key-in, i will advise you to start saving some penny for the tools if by buying it one after the other fine because no one know tomorrow. Thanks.
That's okay I was cook for many years. I worked several different quality restaurants, made my way up the ladder. I could handle a 50,000 dollar shift no problem. Yet I didn't like the ladder I was climbing so I got off. I've trained several really good cooks, but that's not the life I want. I have friends that worked with me in many fast pace quality restaurants. They still work in the industry. I just don't want it. :)
For now I'm a delivery person that happens to have been a cook.